Sultani Chops

This is the tastiest mutton dish I've ever known! My brother's favourite!

• Ready In: 3 hrs 25 mins
• Serves: 5

Ingredients

• 1  kg  mutton chops
• 1  cup yoghurt
• 4  tablespoons vinegar
• 3  medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together
• 2  teaspoons ginger juice
• 2  teaspoons garam masala
• 1⁄2 teaspoon black pepper
• 1  teaspoon salt
• 2  teaspoons red chili powder
•  oil
• 2  egg whites
•  breadcrumbs

Directions

1. Wash and flatten chops.
2. Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
3. Add chops to the mixture and rub well on both sides.
4. Set aside for 3 hours.
5. Beat egg whites lightly.
6. Drain each chop.
7. Dip each piece in the beaten egg white.
8. Coat with bread crumbs.
9. Heat oil in a shallow pan.
10. Fry until golden brown.
11. Serve hot.