Sultana Caramel Self Saucing Pudding
- Reviews 5
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 ounces butter
- 1⁄4 cup brown sugar
- 1 egg
- 1⁄2 cup sultana
- 1 teaspoon vanilla essence
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
Sauce
- 3⁄4 cup brown sugar
- 2 ounces butter
- 1 1⁄2 cups water
Directions
- To make the sauce put sugar, butter and water in pan and bring to boil.
- Put aside.
- Cream butter and sugar.
- Add egg and vanilla essence and beat well.
- Sift in dry ingrediants and add sultanas.
- If dry may need a little milk.
- Put the hot sauce into pudding dish, spoon cake mixture on top.
- Bake at 350 deg F for approx 45 mins.
- Serve with cream or ice cream.
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