Sugar Free & Gluten Free Red Velvet Cake

Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Gluten-Free Flour Blend

• Ready In: 1 hr
• Serves: 11
• Yields: 1 cake

Ingredients

• 2 1⁄2 cups  gluten-free flour, Gluten-Free Flour Blend
• 1⁄2 cup  unsweetened cocoa powder
• 1  teaspoon baking soda
• 2 1⁄2 teaspoons guar gum
• 1⁄2 teaspoon sea salt
• 1  cup butter
• 2  cups  xylitol sugar substitute
• 2  teaspoons gluten-free vanilla extract
• 4  eggs
• 1  cup sour cream
• 1⁄2 cup buttermilk
• 1  ounce  red food coloring

Directions

1. Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
2. Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.