Sugar-Free French Vanilla Ice Cream (With Xylitol)
Ready In: 30 mins
Serves: 1
Yields: 1 quart
Ingredients
- 2 large eggs
- 3⁄4 cup xylitol sugar substitute
- 2 cups heavy whipping cream
- 1 cup milk
- 2 teaspoons vanilla extract
Directions
- Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
- Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
- Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
- Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).
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