Sugar Free Filled Strudel Cookies

I have not tried this recipe. I got this recipe from Ossg Recipes. For a richer cookie, substitute sour cream for the plain yogurt. Very the jam flavor to suit your tastes.

• Ready In: 25 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 2 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 1  cup butter
• 1  egg, beaten
• 1  cup plain yogurt
• 2  teaspoons  aspartame artificial sweetener (1 gram, 2 packets)
• 1 1⁄2 cups  sugar-free raspberry jam
• 1⁄2 cup raisins
• 1  cup  chopped walnuts
• 1  egg, beaten

Directions

1. Sift together flour, baking powder, and sugar substitute Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg; mix.
2. together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then.
5. sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.