Success Broccoli and Cheese Rice

I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker side. Either way, my 7 year old daughter ate 3 helpings of it and she swears she doesn't like rice. You could probably add chicken or ham to make this a really great main dish. Enjoy!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (3 1/2ounce) bag  success boil-in-bag brown rice
•  cooking spray
• 1 (10 ounce) box  chopped broccoli, thawed and drained
• 3⁄4 cup  reduced-fat  shredded cheddar cheese
• 1 (10 3/4ounce)  reduced-fat cream of mushroom soup, condensed
• 3  tablespoons margarine, melted
• 1⁄2 cup  evaporated skim milk
• 1  tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed)
• 1⁄2 teaspoon salt (I thought it needed more)
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350.
2. Prepare rice according to package directions.
3. Spray 2 quart casserole dish with non-stick cooking spray.
4. Spread cooked rice in bottom of casserole dish.
5. Cover with broccoli.
6. Top broccoli with cheese.
7. Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
8. Bake until hot and bubbly; about 20 minutes.
9. NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.