Stuffed New Potatoes

This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon bits.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  small  red potatoes, boiled
• 1⁄4 cup sour cream
• 1  tablespoon  melted butter
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 cup  finely chopped green onion
• 1⁄4 cup cheddar cheese
•  paprika

Directions

1. Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
2. Place insides in mixer bowl.
3. Mix for 1 minute at speed 2.
4. Add sour cream, butter, garlic salt, and thyme.
5. Mix for 30 seconds at speed 2.
6. Stop and scrape bowl.
7. Turn to speed 2 and mix another 30 seconds.
8. Add onions and mix until just blended.
9. Spoon potato mixture into shells.
10. Place filled shell in a shallow baking dish.
11. Bake at 375 for 20-25 minutes or until thoroughly heated.
12. Sprinkle with cheese and paprika.
13. Bake 5 minutes longer or until cheese is melted.