Stuffed Hamburgers

Delicious hamburgers, definitely not healthy or low-cal, just a warning :) Not the best for the grill since the cheese will invariably leak out a little during cooking and could make a mess on your BBQ.

• Ready In: 50 mins
• Serves: 3
• Yields: 3 large burgers

Ingredients

• 1 -1 1⁄2 lb lean ground beef
• 7⁄8 ounce  brown gravy mix
• 8  ounces  sliced monterey jack cheese
• 8  ounces  fresh  sliced mushrooms

Directions

1. Form the hamburger into 6 large patties, not too thick.
2. On three of the patties, sprinkle some gravy mix, then lay down cheese and mushroom slices.
3. Sprinkle some more gravy mix then put the three empty patties on top.
4. Pinch the edges of the patties together to they won't leak when you bake them.
5. Place them in baking dish, preferable on a little roasting rack so the fat can drain away from them as they cook.
6. Bake on 400°F for 30 - 40 minutes.