Stuffed Hamburgers

Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1 1⁄2 cups  soft breadcrumbs (2 slices)
• 1⁄2 cup onion (chopped)
• 2  large eggs (beaten)
• 2  tablespoons sugar
• 3  tablespoons soy sauce
• 1⁄4 cup water
• 1  small garlic clove (crushed)
• 1⁄4 teaspoon msg
• 1  dash ginger

Directions

1. Combine ground beef with remaining ingredients.
2. Mix well.
3. Shape into 6 patties or 3 larger steaks.
4. Broil 4 to 5 inches from heat for 10 minutes, turning once.
5. These burgers can also be pan grilled.