Stuffed Chicken Divine

Stuffed chicken in a creamy sauce. Yummy and not too complicated! I adapted this recipe from one I found in a magazine

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  chicken breast halves
• 1  cup frozen broccoli, chopped
• 1⁄4 cup farmer cheese
• 1⁄4 teaspoon poultry seasoning
• 3⁄4 teaspoon salt, divided
• 1⁄2 cup  breadcrumbs, divided
• 1  cup chicken broth
• 1⁄4 cup sour cream
• 1  tablespoon cornstarch
• 2  teaspoons paprika

Directions

1. Pound chicken breasts out flat until 1/4" thick.
2. In small bowl, stir together the chopped broccoli, cheese, poultry seasoning, 1/4 cup bread crumbs, and 1/4 tsp salt. Roll 1/4 of this mixture inside each chicken breast and place in greased 8x8 baking dish, seam side down.
3. In saucepan, whisk together chicken broth, sour cream, corn starch & 1/2 tsp salt. Bring to boil & simmer for 5 minutes.
4. Pour sauce over chicken breasts in baking dish. Sprinkle chicken with remaining 1/4 cup bread crumbs and paprika. Bake at 400°F for 45 minutes or until baked through.
5. Note: You can substitute cream of chicken soup for the sauce and/or cheddar or mozzarella for the farmers cheese if desired.