Stuffed Celery Sticks

If you love the crunch of celery combined with a rich and flavorful filling, try this recipe

• Ready In: 8 mins
• Serves: 27

Ingredients

• 4  ounces cream cheese
• 1⁄4 cup low-fat vanilla yogurt
• 1⁄2 cup  water packed crushed pineapple, drained
• 1⁄2 cup  grated carrot
• 2  tablespoons  thinly sliced green onion tops
• 27 (5 inch)  long celery ribs

Directions

1. In a small bowl stir cream cheese and yogurt til well combined.
2. Stir in pineapple, carrot and onion until well combined.
3. Fill each celery stick with 2 tsp of mixture.
4. Mixture can be used immediately, or covered and refrigerated for 24 hours before using.
5. The filling will keep covered 3-4 days in the fridge.