Stuffed Acorn Squash

A gourmet twist to serving acorn squash. This came from National Hot Dog and Sausage Council. I have not tried this just posting for safe keeping.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb sausage
• 1⁄2 teaspoon ground black pepper
• 2  eggs, lightly beaten
• 5  slices  white bread
• 1⁄2 cup  finely chopped onion
• 2  medium acorn squash
• 1  teaspoon salt

Directions

1. Preheat oven to 375.
2. Combine sausage, eggs, onion, salt and pepper in medium bowl; mix well.
3. Cut bread into cubes and combine with sausage mixture.
4. Cut each squash in half crosswise and remove seeds. Cut small slice off ends so squash will sit flat in pan.
5. Pierce inside of squash with fork; fill with sausage mixture.
6. Place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan.
7. Bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.