Strawberry Yogurt Trifle

I have not tried this trifle. I'm posting this recipe for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

• Ready In: 15 mins
• Serves: 4-5

Ingredients

• 5  cups  cubed  angel food cake
• 8  ounces vanilla yogurt
• 1  cup  whipped topping, divided
• 3  cups  sliced fresh strawberries
• 1  tablespoon flaked coconut, toasted

Directions

1. Place cakes cubes in a 2-quart bowl.
2. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
3. Top with strawberries and remaining whipped topping.
4. Sprinkle with coconut.