Strawberry Watermelon Soup

An elegant delicious chilled soup that is good luncheon fair.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  cups watermelon, chunks seeded
• 2  tablespoons sugar
• 1  pint strawberry, hulled
• 1⁄2 cup plain yogurt
• 1  lemon, juice of
•  mint sprig

Directions

1. Add the melon and sugar to the container of a food processor or electric blender.
2. Process until smooth and pureed; pour mixture into a large mixing bowl.
3. Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
4. Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
5. Chill until ice cold.
6. Serve in chilled bowls.
7. Garnish with mint sprigs.