Strawberry Tartlets

This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 12  wonton wrappers
• 3  tablespoons butter, melted
• 1⁄3 cup  packed brown sugar
• 3⁄4 cup mascarpone cheese
• 2  tablespoons honey
• 2  teaspoons  orange juice
• 3  cups fresh strawberries, sliced
•  whipped cream (optional)
•  of fresh mint (optional)

Directions

1. Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
2. In a bowl, combine the cheese, honey and orange juice. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.