Strawberry Soup

A cold soup that not only taste goods but looks good on your table. My kids love it!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 5  cups  sliced fresh strawberries (2 quarts)
• 1⁄2 cup  unsweetened apple juice
• 2  cups fat-free buttermilk
• 1⁄4 cup dry red wine
• 1⁄4 cup  sifted powdered sugar
• 1⁄4 teaspoon ground cinnamon
• 6  tablespoons low-fat vanilla yogurt

Directions

1. Place strawberries and apple juice in container of an electric blender; cover and process until smooth.
2. Transfer to a bowl.
3. Add buttermilk and next three ingredients; stir well.
4. Cover and chill at least 2 hours.
5. Ladle into bowls; top each with 1 T yogurt, swirling it with a wooden toothpick for a design.