Strawberry Snack Cake

A super easy, yummy alternative to your average strawberry shortcake!

• Ready In: 30 mins
• Serves: 9
• Yields: 1 cake

Ingredients

• 1 3⁄4 cups flour (AP or cake)
• 3⁄4 cup sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄3 cup  plain or vanilla yogurt
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup water
• 1⁄2 cup milk
• 2  tablespoons lemon juice
• 1  lb strawberry, stemmed and sliced
• 2  tablespoons cornstarch
• 1⁄2 cup sugar
• 1⁄4 cup water

Directions

1. Mix together flour, sugar, baking soda, baking powder, and salt.
2. Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
3. Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
4. Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
5. Spread over top of cake. May be served warm or chilled.