Strawberry Shortcake Popsicles

Fun for kids.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 4  cups strawberries, hulled
• 1  cup non-fat vanilla yogurt
• 1⁄2 cup  fat-free sweetened condensed milk
• 3  cups  corn flakes, crushed

Directions

1. In a food processor put strawberries in, puree about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2oz popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
2. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.