Strawberry Pastries with Lemon Cream

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• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  frozen puff pastry shells
• 2  cups plain low-fat yogurt
• 3  tablespoons honey
• 3⁄4 teaspoon lemon, zest of
• 4  teaspoons lemon juice
• 4  cups strawberries, hulled and halved,sprinkled with
• 1  tablespoon sugar

Directions

1. Bake puff pastry shells according to package directions.
2. Blend next 4 ingredients in a mixing bowl.
3. Just before serving, spoon strawberries into baked puff pastry shells.
4. Top with lemon/yogurt mix.