Strawberry Muffins

From TOH - yet to try.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups all-purpose flour
• 3⁄4 cup sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon ground nutmeg
• 2  eggs, lightly beaten
• 1⁄2 cup plain fat-free yogurt
• 1⁄4 cup butter, melted and cooled
• 1  teaspoon vanilla extract
• 1 1⁄4 cups strawberries, coarsely chopped

Directions

1. Combine the first four ingredients in a bowl.
2. In another bowl, combine eggs, yogurt, butter and vanilla.
3. Mix well.
4. Stir in dry ingredients until just moistened.
5. Fold in strawberries.
6. Coat muffin pan with non-stick spray and fill cups 2/3 full.
7. Bake at 375 degrees for 15-18 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from a pan to wire rack.