Strawberry Cream Soup

This soup is best served cold on a summer day.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups strawberries
• 2  cups cold water
• 2  egg yolks, beaten
• 1⁄4 cup sour cream or 1⁄4 cup yogurt
•  sugar

Directions

1. Wash and hull strawberries.
2. Place all ingredients in a blender and blend until smooth.
3. Add sugar until desired sweetness is reached.
4. Serve chilled.