Strawberry Bread - Lite

This is a lower fat version of Delicious Strawberry Bread by Miss Erin Clotfelter.

• Ready In: 1 hr 5 mins
• Yields: 16 slices

Ingredients

• 1  cup strawberry puree (2 10 oz pkgs frozen or 2 pints fresh)
• 1  cup egg substitute
• 1  cup  oil substitute (such as Smucker's Baking Healthy)
• 3  cups flour
• 1 1⁄2 cups sugar
• 2  teaspoons cinnamon
• 1  teaspoon baking soda

Directions

1. Preheat oven to 350°F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans. Set aside.
2. In a large bowl, combine strawberry puree, eggs, oil, and sugar.
3. In a second bowl, combine flour, cinnamon, and baking soda.
4. Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
5. Pour batter into loaf pans, filling 2/3 full.
6. Bake 40-50 minutes at 350°F or until toothpick inserted in the center of the loaf comes out clean.
7. Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.