Strawberry and Apple Freeze

A light & refreshing dessert. If a smooth texture is preferred, either puree the frozen mixture in a food processor or freeze in an electric churn. I suggest using Simple Syrup for the sorbet syrup.

• Ready In: 4 hrs 8 mins
• Serves: 6

Ingredients

• 250  g strawberries
• 1  cup  sorbet  syrup
• 250  ml  clear  apple juice

Directions

1. Wash, drain & hull the strawberries, then puree in a blender the sorbet syrup and apple juice.
2. Freeze in a freezer friendly bowl according to your preferred result.
3. Scoop into balls & serve.