Stonyfield's Zucchini Bread

From a Stonyfield French Vanilla Yogurt container. A very straight-forward recipe.

• Ready In: 1 hr
• Serves: 24
• Yields: 2 loaves

Ingredients

• 3  eggs
• 2  cups sugar
• 1⁄3 cup  oil
• 2  cups vanilla yogurt
• 2  teaspoons cinnamon
• 2  cups  grated zucchini
• 3  cups flour
• 1  teaspoon salt
• 1  tablespoon baking soda
• 1⁄2 tablespoon baking powder

Directions

1. Preheat oven to 400 degrees.
2. Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
3. In a separate bowl, sift together flour, salt, baking soda and baking powder.
4. Add dry ingredients slowly into yogurt mixture and mix until moist.
5. Pour into two greased and floured 9x5x13-inch loaf pans.
6. Bake for 40-45 minutes. Loaves should be golden brown on top when done.