Stonyfield's Strawberry Cheesecake Icebox Pie

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1  cup vanilla yogurt
• 1 (8 ounce) package cream cheese
• 3  tablespoons sugar
• 1⁄2 teaspoon vanilla extract
• 1  cup strawberry, diced
• 9  inches graham cracker crust

Directions

1. Cream together cream cheese and sugar.
2. Blend yogurt and vanilla extract into mixture; fold in strawberries.
3. Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.