Stonyfield Cranberry Slaw

I just got this in an email from Stonyfield Farms and I am posting it here for safekeeping. It seems different from other cranberry slaw recipes here in that it is creamy and uses yogurt.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 6  ounces low-fat plain yogurt
• 1⁄2-2  teaspoon Dijon mustard
• 1⁄2 cabbage, finely shredded
• 1  small red onion, thinly sliced
• 1 -2  carrot, grated
• 3⁄4-1  cup dried cranberries, chopped
• 1  teaspoon salt
•  white pepper (to taste)
• 2  tablespoons granulated sugar
• 1⁄4 cup champagne vinegar (or white vinegar)
• 1  tablespoon extra virgin olive oil

Directions

1. Whisk together Dijon mustard with yogurt and set aside. Combine shredded cabbage and the remaining ingredients including mustard and yogurt. Mix together in a large bowl. Taste to adjust seasonings.