Stir-Fry Vegetables

wonderful!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup  pineapple juice
• 1  tablespoon sugar
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons cornstarch
• 1  garlic clove, minced
• 1  teaspoon soy sauce
• 4  teaspoons  oil
• 1  cup broccoli floret
• 1  cup carrot, peeled, sliced
• 1  cup cauliflower floret
• 1  cup celery, sliced
• 1  cup  red pepper, cut into bite sized pcs
• 1  cup sugar snap pea, stemmed

Directions

1. combine first 6 ingredients in a bowl, mix well and set aside.
2. Heat oil in a skillet; add broccoli, carrots, cauliflower, and celery and cook for 2 minutes over medium-high heat.
3. add pepper and sugar peas; heat an additional 2 minutes.
4. add pineapple juice mixture.
5. cover and bring to a boil.continue boiling for 1 minute -- .