Stir-Fry Chicken Fajitas - Ww

An old "Cooking for the Clueless" scout camping recipe. WW friendly - 4 pts per fajita.

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄4 cup lime juice
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon cayenne
• 1  lb boneless skinless chicken breast
• 1  large red bell pepper (thinly sliced)
• 1  large  yellow pepper (thinly sliced)
• 1  large green pepper (thinly sliced)
• 1  medium onion (thinly sliced)
• 1  garlic clove
• 1⁄4 teaspoon pepper
• 10  flour tortillas (fajita size)

Directions

1. Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
2. In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
3. Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
4. Serve with flour tortillas, shredded cheese, sour cream and guacamole.