Stir Fried Thai Chicken With Basil

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• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 3⁄4 lbs boneless skinless chicken breasts, cut into 2 by 1-inch pieces
• 2  tablespoons fish sauce, nam pla
• 1  tablespoon low sodium soy sauce
• 2  teaspoons sugar substitute, splenda
• 2  tablespoons  peanut oil
• 3  green onions, thinly sliced
• 1 1⁄2 teaspoons garlic, chopped
• 1⁄4 teaspoon crushed red pepper flakes
• 1  cup fresh basil, lightly packed, preferably asian style

Directions

1. Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes.
2. Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds.
3. Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes. Add the marinade and stir-fry mixture 30 seconds, until liquid boils. Remove from heat and stir in 1 cup basil. Transfer to serving bowl and sprinkle with remaining basil.