Stir Fried Kai Lan or Broccoli

This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 350  g  baby kai lan or 350  g broccoli, washed and drained
• 1  tablespoon  peanut oil
• 2  garlic cloves, peeled and finely chopped
• 1⁄4-1⁄2 teaspoon salt
•  oyster sauce, to drizzle

Directions

1. Heat oil in a wok.
2. Add garlic, salt and stir fry, until it is just beginning to turn light brown.
3. Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.
4. Take out in a serving dish and dot a few drops of Oyster sauce on top.
5. Serve hot, with other main meal dishes and rice.