Stir Fried Broccoli With Ginger and Hoisin Sauce

Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs broccoli, cut into chunks
• 1  teaspoon  vegetable oil
• 1  garlic, finely chopped
• 1  teaspoon gingerroot, finely chopped
• 3  green onions, chopped
• 3  tablespoons water
• 1  tablespoon soy sauce
• 1  tablespoon hoisin sauce

Directions

1. Heat oil in wok or skillet on high. Add garlic, ginger and green onions. Cook for 30 seconds.
2. Add broccoli and stir fry for about 2 minutes. Add water, soy sauce and hoisin sauce and bring to a boil. Cook, stirring for 3 - 4 minutes, until broccoli is glazed with sauce.