Stir-Fried Broccoli With Almonds

This is a very intersting recipe, and very tasty - It tastes great with Orange Glazed Salmon.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  bunch broccoli, cut into bite-size pieces
• 1  tablespoon canola oil
• 3  garlic cloves, very thinly sliced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup chicken broth, 30% less sodium
• 1⁄2 tablespoon cornstarch
• 2  tablespoons  sliced almonds, toasted
•  lemon wedge

Directions

1. Hear oil in wok or deep skillet over high heat. Add broccoli, garlic salt and pepper ro pan and cook, stirring often, for 3-5 minutes.
2. Measure out 1/4 cup of broth; whisk with cornstarch until combined. Reserve.
3. Add remaining broth to pan and bring to a boil. Reduce heat to medium - low. Simmer broccoli, covered, for 5 minutes. Push broccoli to the edges of pan and stir cornstarch mixture into pan juices. Cook, uncovered until juices are thickened and glossy, about 1 minute. Toss broccoli with sauce until well coated. Transfer to a servng bowl. Sprinkle with almonds and serve with lemon wedges.