Sticky Pork and Hokkein Noodle Stir Fry

Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 500  g  hokkien noodles
• 2  carrots
• 2  tablespoons  peanut oil
• 1  onion, sliced thickly
• 2  garlic cloves, crushed
• 300  g broccoli, chopped coarsely
• 200  g  baby corn, halved lenghtways
• 600  g  lean pork, cut into strips
• 1  teaspoon cornflour
• 1  tablespoon brown sugar
• 1⁄3 cup  sweet chili sauce
• 2  tablespoons ketjap manis

Directions

1. Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
2. Cut carrots into thin strips.
3. Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
4. Heat remaining oil in wok, stir fry pork in batches until browned all over.
5. Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.