Sticky Harissa Chicken Thighs

You can serve this chicken dish with a crunchy dressed salad instead of the rice, if you like.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon harissa
• 1  tablespoon clear honey
• 6  skinless chicken thighs

Directions

1. Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
2. Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.