Stewed Tomatoes and Zucchini

This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can stewed tomatoes
• 1  large zucchini

Directions

1. Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
2. Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
3. Enjoy!