Stephanie O'Dea's Korean Ribs

This a very easy, extremely flavorful, just delicious recipe for either beef or pork ribs. Even with 5 jalapeno peppers, it is not too spicey because the peppers are not cut. You can add more jalapenos if you want heat.

• Ready In: 6 hrs 5 mins
• Serves: 6-8

Ingredients

• 4  lbs pork or 4  lbs beef ribs
• 1  cup soy sauce
• 1  cup brown sugar
• 5  jalapeno peppers, do not cut
• 1⁄2 cup water

Directions

1. Use a 6 quart slow cooker.
2. Put ribs in bottom of slow cooker.
3. Add the brown sugar and soy sauce.
4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here".
5. Wash the jalapenos and toss the whole peppers into the pot.
6. Add the water.
7. Cover and cook on low for 6-8 hours, "flip the meat once".