Steamed Vegetable Potato and Egg Salad

Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  sliced carrot
• 1  large  chopped onion
• 1  cup  chopped broccoli
• 1  cup  sliced celery
• 4  eggs
• 2  medium potatoes, diced
• 1⁄2 cup mayonnaise
• 1⁄4 cup Dijon mustard
•  salt and pepper
• 1⁄2 cup  grated cheddar cheese
• 1⁄3 cup  olive

Directions

1. Steam all of the vegetables together for 15 minutes.
2. Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
3. Drain the water, peel the eggs and slice them.
4. Put everything except olives and cheese together in a big bowl. Mix well.
5. Add the cheese and olives on top.