Steamed Vegetable Platter (Gronsaksfat)

The variety of vegetables makes a pretty platter.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cauliflower head, trimmed (1 1/2 to 2 pounds)
•  boiling water
• 1 1⁄2 lbs broccoli, tough ends trimmed
• 1⁄2 lb zucchini, cut into 1/4 inch slices
• 1  lb carrot, peeled, cooked, and cut into 1/4 inch slices
• 1⁄4 cup butter, melted
• 1  teaspoon basil
•  salt and pepper

Directions

1. Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
2. Cover; coook over medium heat 5 minutes.
3. Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
4. Drizzle with butter; sprinkle with basil, salt and pepper to taste.