Steamed Broccoli With Olive Oil and Parmesan

Gourmet. October 2004

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs broccoli, tough stems discarded (1 large bunch)
• 3  tablespoons extra virgin olive oil
• 1 1⁄2 ounces  finely grated parmigiano-reggiano cheese (3/4 cup)

Directions

1. Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
2. Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
3. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.