Steamed Broccoli, Toasted Pecans and Oyster Sauce

This recipe will encourage you to love broccoli. The title lists all the recipe ingredients and preparations-just toss them all together and serve. From Rozanne Gold, a favorite cookbook author.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  bunch broccoli
• 1⁄3 cup  coarsely chopped pecans
• 2  tablespoons  chinese oyster sauce
•  sea salt
•  fresh ground black pepper

Directions

1. Cut the broccoli into large florets with 1 1/2" stems; reserve 1 pound of the florets and store the remaining broccoli for another use.
2. Steam the reserved florets 8-10 minutes, until crisp-tender and bright green; toast the pecans in a nonstick skillet until dark brown but not burnt.
3. Toss the steamed broccoli, toasted pecans and oyster sauce together; season with salt and pepper to taste; serve hot.