Steamed Broccoli

I think the lemon juice makes all the difference in the steamed broccoli!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs broccoli
•  salt and pepper
• 3  tablespoons butter
• 1⁄2  lemon, juice of

Directions

1. Trim the broccoli into large florets.
2. Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
3. Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
4. Remove to a platter; season with salt and pepper, the butter, and the lemon juice.