Steak With Blue Cheese Sauce

..

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  beef tenderloin steaks, each cut 1 inch thick
• 2  tablespoons cream cheese, softened
• 4  teaspoons  crumbled blue cheese
• 4  teaspoons plain low-fat yogurt
• 2  teaspoons  minced onions
• 1  dash white pepper
• 1  large garlic clove, halved
• 1⁄2 teaspoon salt, divided
• 2  teaspoons  chopped parsley

Directions

1. Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
2. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
3. Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.
4. Recipe may also be prepared using 1 pound beef top loin steaks cut 3/4 inch thick.