Steak Gyros

Adapted from Damn Delicious

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 4  garlic cloves, smashed
• 1  lemon, juiced
• 2  teaspoons red wine vinegar
• 3  tablespoons olive oil, divided
• 2  tablespoons plain yogurt
• 1  tablespoon oregano
•  kosher salt
•  fresh ground black pepper, to taste
• 1  lb  top sirloin steak, filet
•  pita bread, toasted, for serving
•  tomatoes, diced, for serving
•  red onion, thinly sliced, for serving

• For the tzatziki sauce

• 1  cup  Greek yogurt
• 1  small cucumber, peeled and grated
• 2  garlic cloves, minced
• 1⁄2 teaspoon white wine vinegar
• 1  tablespoon fresh lemon juice
•  kosher  salt & freshly ground black pepper, to taste
•  olive oil, for drizzling

Directions

1. In a large bowl, combine the garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add the sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.
2. In a small bowl, combine the Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add the sirloin and cook, flipping once, until medium rare (145 degrees F), about 5-6 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices.
4. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately.