Steak and Penne Salad

A wonderful main dish salad you can serve either warm or cold. The horseradish adds a bit of heat.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package penne pasta
• 1  lb  boneless beef chuck steak, cut into 1/4 inch strips
• 1  large red onion, cut into thin wedges
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 3  tablespoons  prepared horseradish, drained
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  cups broccoli florets
• 4  plum tomatoes, chopped

Directions

1. Cook pasta according to package directions.
2. Drain, rince, and cover to keep warm if serving warm.
3. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
4. Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
5. Remove from heat.
6. In a large bowl, combine mayonnaise, sour cream, horseradish, salt, black pepper and remaining 3 tablesoons oil; mix well.
7. Add cooked pasta, beef mixture, broccoli, and tomatoes.
8. Toss until well combined and serve.