Squash Apple Puree (Baby Food)

This baby food is easy to make and prepare ahead to freeze and use as desired. I used to hand make most of the food my little one ate and it isn't terribly difficult once you get in to groove. You can alway save a few baby food jars and take this with you that way for convenience

• Ready In: 55 mins
• Yields: 2 cups

Ingredients

• 1  cup acorn squash or 1  cup  butternut squash
• 1⁄2 cup  peeled red apple (not tart)
• 1⁄3 cup yogurt or 1⁄3 cup breast milk or 1⁄3 cup soymilk

Directions

1. Chop squash and apple.
2. Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
3. Bake, covered for 40 minutes at 325F.
4. Puree in baby food grinder or blender.
5. *Note:Youcan make this in quantity and freeze in ice cube trays.
6. After it's frozen, transfer the cubes to small bags to thaw and warm as needed.