Spring Garden Dip

A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1  teaspoon salt
• 1  dash Tabasco sauce
•  sugar, to taste
• 1⁄2 cup green onion, minced
• 1⁄4 cup radish, minced
• 1⁄4 cup cucumber, minced and well drained
• 1⁄4 cup green bell pepper, minced
• 1  garlic clove, crushed
•  carrot sticks, raw
•  celery rib, raw
•  zucchini, raw
•  broccoli, raw

Directions

1. Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
2. Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.