Splice

My favourite cocktail. I love it when we've been overseas, and can get the ingredients duty-free at the airport!!

• Ready In: 5 mins
• Yields: 1 Glass

Ingredients

• 30  ml  Midori melon liqueur
• 15  ml  Galliano
• 15  ml  coconut liqueur
• 30  ml  pineapple juice
• 30  ml  cream

Directions

1. Blend with Ice and pour into a 210ml glass.
2. I use a tall footed glass.
3. Garnish with a wedge of pineapple and leaves on the side of the glass.