Spinach With Ground Beef
- Reviews 2
Ready In: 25 mins
Serves: 2-4
Ingredients
- 2 -3 cups Baby Spinach, coarsely chopped
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons rice
- 1 small tomatoes, chopped
- 1⁄2-1 teaspoon red pepper paste
- 3 tablespoons crushed canned tomatoes
- salt
- pepper
- garlic, yogurt sauce
- 1⁄2 cup yogurt (I prefer Greek)
- 1 clove garlic minced. mashed with salt
Directions
- Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.
- Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.
- Add the rice, tomato, red pepper paste and crushed tomato, stir again.
- Place the spinach all over and close the lid.
- Cook on medium heat until the rice is tender without adding water.
- Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.
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