Spinach Salad With Parsley Mayonnaise

365 Ways to Cook Vegetarian Serves 4

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb fresh spinach
• 1  large sweet onion, thinly sliced
• 1  red bell pepper, sliced into rings
• 2  hard-boiled eggs, quartered
• 1  cup mayonnaise
• 1⁄2 cup plain yogurt
• 3  scallions, chopped
• 2  garlic cloves, minced
• 1  tablespoon capers, drained
• 1  teaspoon Dijon mustard
• 2  tablespoons  balsamic vinegar
• 3⁄4 cup  chopped parsley
• 2  medium tomatoes, halved and sliced

Directions

1. Arrange spinach leaves on 4 salad plates. Top with onion rings, pepper rings and hard boiled eggs.
2. In a blender or food processor, combine mayo, yogurt, scallions, garlic, capers, mustard, vinegar and parsley. Puree until smooth.
3. To serve, arrange tomato slices in a scallop around each plate. Serve dressing over salad.