Spinach Dip for Veggies

tasty dip for a party!

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 20  ounces frozen spinach, defrosted (2 packages)
• 2  cups sour cream or 1  cup  sour cream & 1 cup plain yogurt
• 2  cups mayonnaise
• 16  ounces water chestnuts (1 can)
• 2 1⁄2 ounces  knorr  leek soup mix (2 packages)
• 1  cup  chopped green onion

Directions

1. Squeeze moisture from spinach.
2. Mix all ingredients together.
3. Refrigerate for 3 hrs, or overnight.
4. Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.